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Rossette Coffee Lab

Gungegiri Estate Robusta PSD (5)

BEAN: Robusta |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Maple Syrup, All Spice, Butter Popcorn

TASTING NOTES: Maple Syrup, All Spice, Butter Popcorn

Specialty Robusta is revolutionizing the coffee scene in India, especially with the downfall of Arabica production this year. Featuring another specially processed single origin Robusta, this is a honey processed from the Gungegiri estate. The hard-work put forth by the team at the estate has resulted in a significant reduction in the harshness and bitterness of the coffee, translating in a maple syrup sweetness in the cup complimented by hints of spice and a chocolatey finish.

500.001,500.00

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A passion driven project by two home brewers turned coffee professionals.

Rossette Coffee Lab is a home for experimentation, right from working closely with the farmers on specially processed lots to custom profiling the roasts highlighting the unique flavours of the coffee to finally brewing the cup to perfection.

The brand identity, logo and name are inspired by the Latte Art “Rosetta”, hence connecting the brand to coffee through its heart. Rossette aims to upskill the Indian consumer and barista’s alike through its unique coffee lab experience and curated coffee events.

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