Flavor Notes: Black Tea like, a hint of Tea Rose Floral, Roasted Almonds, and a sweet finish.
Roast: Medium Light.
Plantation: Sri estate, Chikmagalur, Karnataka.
Varietal: Chandragiri.
Process: Washed with fermentation.
Elevation: 4200 Feet
Our History
Kali is built on efficiency and expertise gained through years of intensive, on the job training in the hospitality industry. Our founder Ashwini Sawant started working in the industry as a humble Cabin Crew with Paramount Airways. She has worked her way up to food and beverage departments and business development portfolios with leading names in the industry like Hyatt Regency, Westin, and J.W. Marriott.
That is where our emphasis on quality, hygiene, punctuality, and efficiency comes from. After working in the industry for more than nine years, she spent a couple of years traveling in the Himalayas, rediscovering her love for coffee in a spiritual sense, associating it with a sense of “Maya”.
Kali was born with this passion for coffee, with an intricate understanding of the ins and outs of the food and beverage industry.
Our Vision
Our vision is to impact the coffee industry with our focus on three aspects:
1. Certified Education with innovative practices,
2. Sustainability and Fair Trade with Good Farming Practices
3. Community -creating a platform for Diverse Creative Expressions.
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