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Anughraha Estate Organic Natural Process – 2023 Launch

BEAN: 100% Arabica |

COFFEE: Roasted

ROAST: Light |

TASTING NOTES: Guava, Lemon Zest and Clove

TASTING NOTES: Guava, Lemon Zest and Clove

Tastes Like – Guava, Lemon Zest and Clove like || Roasting Profile – Filter ( Light Roast )  || Altitude – 1400 MASL || Varietal: S795 Heirloom ||
Process – Organic Natural || Producer Name – Meera Jagdish || Harvest Year – 2022-23 || 100% Arabica Organic

Another new estate added to our journey of providing you with the finest Indian Coffees – Anughraha Coffee Estate is one such estate creating magic in the organic space. It has won an award for the best organic farming practices in Nilgiris.

Coffee Producers Note ~
Our coffee this year is a batch of Naturals that has been processed with a lot of care in adverse conditions. Selective plucking of only fully ripe cherries was done which was followed by a post plucking sorting to ensure uniformity. Then the cherries were sundried slowly for 25 days to let the flavours and sweetness of the mucilage get into the beans. The moisture content of the beans was checked daily till the optimum level was reached. Then the beans we hulled and this was followed by a final sorting.The resulting coffee has a lovely jasmine and caramel flavour and a lingering sweetness on the palate.”
Coffee Roasters Note ~
“Another organically produced Indian coffee with one of the best farming practices. Suitable for a manual brew, we have been brewing this coffee in our Pour Overs and Aeropress. This coffee is profiled to be a filter roast where the beans tend to develop complex and fruity notes when roasted for a short time post first crack. This coffee has the flavor notes of Guava, Lemon Zest and Cloves”


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Once upon a time there was a King and there was a paper cup. Well nothing happened there, the king died and nobody cared about the paper cup. Well here’s what you should care about, some real good Coffee. Corridor Seven Coffee Roasters is a concept coming out of passion, where we don’t just make coffee but we LIVE with it. We’ve been sourcing, roasting and supplying the most beautiful Indian Coffees for about two years now. It started from a 180 sqft space, and we’re not getting bigger and better each day.
Coffee at Corridor Seven Coffee Roasters endeavors to empower Indian Coffee Farmers with a no middle-men approach – sourcing directly from them. Roasting for us is Art, Science, and Crat, we keep experimenting with various new profiles and techniques every time.

We are extremely Quality centric so every coffee after roasting is cupped and graded. While coffee taste is subjective, transparency is our philosophy and we live by it. Roasting coffee isn’t new, what is new are the techniques and breaking out of all preconceived notions.
We don’t claim to be the pioneers but we certainly claim that we have done our homework, climbed our ropes with passion and all now we want is translation of passion into your coffee. Corridor Seven Roasters is a brand built by people, fueled by passion and work on Quality, a good amount of Coffee and insanity.


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