ORIGIN:
Kodagu District (Coorg), Karnataka, India.

SPECIALTY:
Shade-grown, Hand-picked, Hand-sorted, Sun-dried, Dry-processed Arabica coffee is sourced from the finest coffee estates of Coorg region.

PROCESSING METHOD:
The hand-picked ripe cherries are sorted with utmost care, laid out in thin layers and dried under the sun for few days, with the outer skin and pulp on. They are constantly turned using rakes to ensure even drying. This is when the fermentation occurs, resulting in the outer skin leaving a fruity and sweet flavour to coffee.

INGREDIENTS:
100% Arabica Cherry coffee beans.

COFFEE ROAST LEVEL:
Mixed Roast.

AROMA/ FRAGRANCE:
Spicy, cereal, dark chocolate, malt and fruity notes.

FLAVOUR (Coffee Notes; not added flavours):
Dark chocolate notes.

BODY:
Medium body.

BREWING GUIDELINES:
Savour the brewed coffee with milk or as black. This coffee can be brewed using Aeropress, Coffee Filter/ Electric Drip Brewer, Cold Brew, Espresso, French Press, Moka Pot, Pourover, South Indian Filter or Channi can be used; if brewing equipments are not available. Select your preferred grind option from our collection.

PACK DETAILS:
Pack Type – Oxo-Degradable Pouch
No. Of Units – 1
Net Quantity – 200 grams
Shelf Life – 6 months