Delicious and sweet, with hints of cherry jam and fresh sugarcane, the third lot of our limited-edition series comes to you, for the first time ever, from Baarbara Estate! Fittingly christened ‘Frozen Cherry’, the producer took a leaf out of the wine industry and processed this lot in a unique way. The cherries were fermented in stainless steel tanks and then stored in bags inside freezers to accumulate their natural sugars and develop a heightened sweetness from the chilled temperature. Once removed from the freezer, the beans were naturally slow-dried on raised beds. Processing the cherries using this method brought out the sweet, fruity notes and gave the coffee its sparkling acidity and a sweet aftertaste that lingers long after your first sip. Enjoy this one as a Pour Over or brew it using an AeroPress to savour its syrupy mouthfeel with a flicker of jammy goodness. 

Variety: S795

Elevation: 1440 – 1460 M

Process: Natural (Frozen)

Location: Chikmagalur, Karnataka