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BLUE TOKAI

Producer Series 2022 Lot 3 – Baarbara Estate – Frozen Cherry

BEAN: Arabica |

COFFEE: Roasted

ROAST: Light |

TASTING NOTES: Cherry Jam, Sugarcane, Pomegranate, Pear

TASTING NOTES: Cherry Jam, Sugarcane, Pomegranate, Pear

Delicious and sweet, with hints of cherry jam and fresh sugarcane, the third lot of our limited-edition series comes to you, for the first time ever, from Baarbara Estate! Fittingly christened ‘Frozen Cherry’, the producer took a leaf out of the wine industry and processed this lot in a unique way. The cherries were fermented in stainless steel tanks and then stored in bags inside freezers to accumulate their natural sugars and develop a heightened sweetness from the chilled temperature. Once removed from the freezer, the beans were naturally slow-dried on raised beds. Processing the cherries using this method brought out the sweet, fruity notes and gave the coffee its sparkling acidity and a sweet aftertaste that lingers long after your first sip. Enjoy this one as a Pour Over or brew it using an AeroPress to savour its syrupy mouthfeel with a flicker of jammy goodness. 

Variety: S795

Elevation: 1440 – 1460 M

Process: Natural (Frozen)

Location: Chikmagalur, Karnataka

₹550.00

This product is currently out of stock and unavailable.

Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our cafes and our website.
The coffee we roast is the coffee we like to drink, and we hope you like it too.
At Blue Tokai Coffee Roasters, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight our award winning farms.
This idea of transparency organically evolved to the way we worked in other areas too – our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.

We are consistently researching, testing and implementing best practices throughout our business to raise the bar.
Making refractometers essential for our cafe brewing. holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way Indian coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.

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