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Corridor Seven

Riverdale Estate Peach Fermentation Process

BEAN: 100% Arabica |

COFFEE: Roasted

ROAST: Light |

TASTING NOTES: Overtone of peach, Crisp Winey and Citric Acidity

TASTING NOTES: Overtone of peach, Crisp Winey and Citric Acidity

Tastes Like – Overtone of peach, Crisp Winey and Citric Acidity || Roasting Profile – Filter ( Light Roast ) || Altitude – 1450 MASL || Process – Peach Fermentation Process || Harvest Year – 2021-22 || 100% Arabica. Only 25+ Brix cherries are used for this process. This is a unique fermentation process where CO2 is introduced to flush the oxygen in the tank to create longer fermentation which brings out more of fruity notes in the cup.

Every step of the process, from harvesting to roasting the coffee is carefully monitored and recorded for consistency in every bag.

690.002,350.00

This product is currently out of stock and unavailable.

We are happy to be the people who have seen the transition of speciality coffee in india. We’ve been there since the time where coffee was not well understood and where it is today. Now we are driven towards sourcing, roasting and supplying the most beautiful Indian Coffees.

Coffee at Corridor Seven Coffee Roasters endeavours to empower Indian Coffee Farmers with a no middlemen & no negotiation approach – sourcing directly from them. By sourcing the harvest ourselves, we can ensure both the quality of coffee as well as transparency for our customers plus a fair trade price and ethical treatment for the producers.

We here at Corridor Seven Coffee Roasters are committed to creating and sustaining impact-driven relationships throughout our supply network, ensuring that each batch we roast and each cup we serve helps support the communities we work with.

Also with our cafe in the picture we have realized more and more that how important it is to have your supply and value chain intact and constant, because we appreciate quality not only in roasting but also in our cafe and all our partner cafes.

Corridor Seven Coffee Roasters is a brand built by people, fueled by passion and works on quality, a good amount of coffee and insanity.

About the founder

When you think of careers that take the road less travelled, this one surely ticks all boxes. Mithilesh Vazalwar is a Coffee Q-Grader, Coffee Roaster, Cupper and Trainer. Coffee has always been his passion. He is also the First Indian Aeropress Champion and the first to represent India at the World Aeropress Championship (W.A.C.)

Despite offers in India and Australia his heart was to start small but quality with Indian Coffee. Having spoken at TedX, he was also a Key note Speaker at the Indian International Coffee Festival with just 3 years into the coffee industry.

Corridor Seven is his passion / backyard project that started after going through the grind of understanding hands on about Specialty coffee.

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