Tan | Baarbara Estate

At an elevation of 5350 ft above sea level, Baarbara estate has been reaching for the clouds since 1896. They have been growing and perfecting each aspect of coffee growing to its processing. While perfecting the coffee, they received multiple awards for sustaining the environment and treating their employees fairly.

Apart from coffee, the estate is also home to 100 different species of birds and mammals. They have been working with multiple authoritative bodies to maintain the biodiversity, which they call the Coffee Bio System.

This Baarbara estate coffee is hazelnutty with a tinge of coconut. It is heavy-bodied and is roasted to a medium-dark to give you the perfect kick in the morning. It is complex in its flavour with a lingering aftertaste, making it ideal for a strong black coffee or a milk-based beverage.

For a Cold-Brew, we suggest going 50-50 with Baarbara HSD and Thogarihunkal Washed to bring out the best flavour.

Location – Bababudangiri, Chikmagalur

Process – Honey Sun Dried

Roast level – Medium-Dark

Altitude – 3850 – 5350ft

Flavour Notes – Hazelnut • Grape • Cocoa • orange

Suggested equipment: Filter Coffee, Espresso, French Press, Cold Brew

*No added honey, sugar, flavour, chicory or preservatives