Tastes Like – Red apple, a splash of orange and a Swirl of Chocolate || Roasting Profile – Filter ( Light Roast )  || Altitude – 1400 MASL || Process – Organic Natural || Producer Name – Unnamalai Thiagarajan || Harvest Year – 2022-23 || 100% Arabica Organic

We are more than excited to launch our next coffee for the new coffee season 2023.
This is the first time we are working with the Balmaadi Coffee Estate – and we are enjoying it.
About Balmaadi Coffee estate :- It is situated in The Nilgiri mountains of the Western Ghat in the Southern state of Tamilnadu in India. This Indian Coffee Estate takes an effort to keep the organic nature of coffee alive and has been doing so for the past 20 years.

Coffee Producers Note ~
“Ideally, ripe coffee cherries are picked and dried in the yard of the Pulp House. After they are dried, they are put into jute gunnies of 50 kg each and stored until they are ready to move to the plains for warehousing.
It takes about 10-15 days for the coffee cherry to reach its ideal moisture percentage.” Unnamalai Thiagarajan – Producer Balmaadi Coffee

Coffee Roasters Note ~
“This Indian coffee is now the talking point. We have been brewing this coffee on our Manual coffee bar – making v-60 Pourovers , Aeropress and also some beautiful Cold Brew. This coffee has the flavor notes of red apple, a splash of orange, and a swirl of chocolate. The roasting profile is that of a filter roast with short post first crack time spent in the roaster. This enabled us to bring out complex acidity yet a caramelized sugar note” Mutthu – Core team Member Corridor Seven Coffee Roasters