Bili Hu Coffees
BEAN: Arabica |
ROAST: Medium |
Single Estate coffee – Chikmagalur
Roast level : Medium
Processing : Pulped, sun-dried
Passed on by the Britishers and now run by the third generation of coffee planters, this 250 acre plantation is known to farm absolutely naturally. It’s a self-sustaining farm with no external fertilisers or pesticides used to grow yield. They also grow nutmeg, cacao, citrus fruits and jackfruit at the plantation. They also have a lake within the plantation that suffices the requirement of water for the entire plantation. The crops are independent of external fertilisers or pesticides. This helps provide the fight nutrition to the plant and in turn the coffee cherry.
Net weight – 200gms
All prices are inclusive of all taxes
Tasting Notes :
Whole Beans – Red Wine, Grapes, Citrus Berries, Chocolate, Medium acidity, Full body
French Press – Apple, Toast, Citrus, Medium acidity, Full body
Drip Filter – Black Currant Ice cream, Medium acidity, Full body
Mokapot / Percolator – Fresh Orange, Peanuts, Citrus, Low acidity, Full body
Espresso – Black Grapes, Toffee, Medium acidity, Full body
Aeropress – Red Wine, Grapes, Citrus, Medium acidity, Medium body
₹450.00 – ₹1,800.00
The coffees we offer have been created in close collaboration with some of the best Curers, roasters and coffee estate owners across India.
The word Bili Hu comes from Kannada – a language spoken in the state of Karnataka where coffees were first grown in India. ‘Bili hu’ is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in harvest season.