ORIGIN:
Kodagu District (Coorg), Karnataka, India.

LOCATION:
12.59, 75.875

SPECIALTY:
GI Tagged Coorg Arabica Coffee.

PROCESSING METHOD:
The hand-picked ripe cherries are sorted with utmost care. They are introduced into machines to remove the fruit pulp and later washed in clear water to remove the mucilage. The washed beans are laid out in thin layers and dried under the sun for few days. The dried beans are transferred into Hulling machines for removal of the silver skin.

INGREDIENTS:
100% Arabica Plantation coffee beans from Baragalli Estate.

COFFEE ROAST LEVEL:
Medium Roast.

AROMA/ FRAGRANCE:
Chocolaty and hint of orange aroma.

FLAVOUR (Coffee Notes; not added flavours):
Cereally, Malty, Pleasant and Sweet Chocolate Notes.

ACIDITY:
Sharp, citrusy.

BODY:
Good.

TASTING NOTES:
Sweet.

MOUTH FEEL:
Juicy, sweet, pleasant mouthfeel.

AFTER TASTE:
Persistent aftertaste.

BALANCE:
Balanced cups.

CLEAN CUPS:
Clean cups.

BREWING GUIDELINES:
Savour the brewed coffee with milk or as black. This coffee can be brewed using Aeropress, Coffee Filter/ Electric Drip Brewer, Cold Brew, Espresso, French Press, Moka Pot, Pourover, South Indian Filter or Channi can be used; if brewing equipments are not available. Select your preferred grind option from our collection.

PACK DETAILS:
Pack Type – Oxo-Degradable Pouch
No. Of Units – 1
Net Quantity – 200 grams
Shelf Life – 6 months