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Blue Tokai

Basankhan Estate

BEAN: Arabica / Single Estate |

COFFEE: Roasted

ROAST: Dark |

TASTING NOTES: Bittersweet, Roasted Malt, Toffee

TASTING NOTES: Bittersweet, Roasted Malt, Toffee

We are thrilled to present our first ever single origin dark roast, sourced from a new partner farm—Basankhan Estate in Chikmagalur, Karnataka. 

This coffee is a journey of rich, complex flavours that will leave you craving for more. As you take a sip, enjoy the velvety mouthfeel reminiscent of dark chocolate, which enhances the overall richness of this brew. The coffee’s body is heavy and round, creating a luscious and full-bodied experience that envelops your palate. If you’ve liked our dark roasts like Vienna and Dhak, you’ll love this one!

The Basankhan Estate is a family-owned farm located in Chikmagalur, Karnataka with a rich history spanning over 100 years. In addition to coffee, the estate cultivates a variety of other crops such as black pepper, oranges, cardamom, lemons, and bananas.

Tasting Notes: Bittersweet, Roasted Malt, Toffee

Roast Level: Dark


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Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our cafes and our website.
The coffee we roast is the coffee we like to drink, and we hope you like it too.
At Blue Tokai Coffee Roasters, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight our award winning farms.
This idea of transparency organically evolved to the way we worked in other areas too ? our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.

We are consistently researching, testing and implementing best practices throughout our business to raise the bar.
Making refractometers essential for our cafe brewing. holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way Indian coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.


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