BHOGI / भोगि
ROAST: Dark |
Be a pleasurist.
We understand that it’s difficult to commit to a larger pack, to begin with, so here is a special-tasting offer for you. To let you taste the many Indian coffee plantations, Kali has decided to give the pleasure of 3 coffees together.
Choose any 3 plantation packs of 100 gms each.
MANDALA / Balanoor, Chikmagalur – Grapefruit Citrus, hint floral like jasmine, roasted hazelnut, milk chocolate, and toffee-like finish.
KAMUKTA / Julian Peak and Vellakadai, Shevroy Hills, Yercaud – Orange Zest, Hints of Rose Floral Tea, Roasted Cacao, Almonds, and Caramel Finish.
ANITYA / Kudiraipanjan Estate, Yercaud – Citrusy lemon, Dry Berry Mix, Roasted Almond, Caramel finish.
SAMBHAVI / Balanoor, Chikmagalur – Grapefruit Citrus, Hints of Floral, Roasted Cacao, Roasted Almonds, Round and Smooth Honey Finish.
TANTRA / Crystal Valley, Coorg – Citrus, Dry Jasmine, Roasted Cacao, Roasted Nuts, and Buttery Texture.
YATI – A COLD BREW BLEND WITH A MYSTICAL QUALITY AND A UNIQUE CHEMICAL MAKEUP, QUITE LIKE A MYSTIFYING PRESENCE FROM THE COLD HIMALAYAN MOUNTAINS.
|1st Pleasure||ANANTA, JIVA, ANITYA, SAMBHAVI, TANTRA, YATI, AN PINEAPPLE, AN GRAPE, AN WATERMELON, AN PAPAYA|
|2nd Pleasure||ANANTA, JIVA, ANITYA, SAMBHAVI, TANTRA, YATI, AN PINEAPPLE, AN GRAPE, AN WATERMELON, AN PAPAYA|
|3rd Pleasure||ANANTA, JIVA, ANITYA, SAMBHAVI, TANTRA, YATI, AN PINEAPPLE, AN GRAPE, AN WATERMELON, AN PAPAYA|
|CaffeineDose||Aeropress, Cold Brew, Espresso, French press, Moka Pot, Pour-Over, Turkish, Whole Beans, Channi|
Kali is built on efficiency and expertise gained through years of intensive, on the job training in the hospitality industry. Our founder Ashwini Sawant started working in the industry as a humble Cabin Crew with Paramount Airways. She has worked her way up to food and beverage departments and business development portfolios with leading names in the industry like Hyatt Regency, Westin, and J.W. Marriott.
That is where our emphasis on quality, hygiene, punctuality, and efficiency comes from. After working in the industry for more than nine years, she spent a couple of years traveling in the Himalayas, rediscovering her love for coffee in a spiritual sense, associating it with a sense of “Maya”.
Kali was born with this passion for coffee, with an intricate understanding of the ins and outs of the food and beverage industry.
Our vision is to impact the coffee industry with our focus on three aspects:
1. Certified Education with innovative practices,
2. Sustainability and Fair Trade with Good Farming Practices
3. Community -creating a platform for Diverse Creative Expressions.