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Cerro Azul Gesha – Naturals (Colombia)

BEAN: 100% Arabica |

COFFEE: Roasted

ROAST: Filter roast |

TASTING NOTES: Red Apple, Guava, Strawberry Jam, Raspberry Lemonade

TASTING NOTES: Red Apple, Guava, Strawberry Jam, Raspberry Lemonade

  • Producer: Café Granja La Esperanza
  • Region: Valle del Cauca, Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1700 – 2000 MASL
  • Process: Naturals
  • Varieties: Gesha
  • Flavor Notes: Red Apple, Guava, Strawberry Jam, Raspberry Lemonade

We’re excited to bring you our second lot from the world-renowned, prestigious Colombian super-specialty producer – Café Granja La Esperanza. This Gesha comes from their precious gem of a farm, Cerro Azul, located at an altitude of almost 2000 metres above sea level. The Gesha varietal needs no introduction but this carefully nurtured lot surely does. As is the case with any specialty coffee, we recommend allowing your cup of Cerro Azul Gesha Naturals to cool a bit once you have brewed it. Your initial sips will reveal sweet red apples and guava. The tactile is rich and creamy and is enhanced by a bright and sparkling acidity that lingers on. Further investigation of the rich experience of your palate will introduce hints of raspberry lemonade and a slightly sweet strawberry jam aftertaste.

The process involves rigorous and selective picking of cherries when they have attained a grape-like colour and a brix reading of 18. The fermentation is carried out for 36 hours after which the produce is left for 48 hours in a silo for drying (at an average temperature of 35 °C). They are then passed through the solar dryer for approximately 15 days.

Café Granja La Esperanza was founded in 1945. After many years of hard work, the farm was very productive regardless of the changes in the country and in the international coffee market. Third generation coffee growers Rigoberto and Luis Eduardo Herrera have always harbored a very special interest in coffee production and processing. Born in Caicedonia, Valle del Cauca, they began to revolutionize the specialty coffee scene in 1998 and continue the family dream that began in 1945. Cafe Granja La Esperanza manages 3 farms: Cerro Azul, Potosi, and Las Margaritas. At Finca Cerro Azul, only the Gesha variety is grown. The Finca is called Cerro Azul or ‘Blue Mountain’ because when Don Rigoberto was living on the nearby La Esperanza farm, the mountain he could see from his house looked blue and white because of the mist which surrounded its peak. On visiting the land, he felt a positive energy from the land and the neighbours which made him decide to buy the land and transform it into Finca Cerro Azul. Café Granja La Esperanza are the only producers who had 3 coffees featured in Coffee Review’s Best 15 Coffees of the World in 2019 – all three coffees scoring 95 and above.

We invite you to indulge in this amazing coffee experience and experience the fruit of the dreams, hopes, visions and hard work of each person in the value chain who has contributed to its creation.


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At Naivo, all our coffees are sourced from the best producers in India and across the world. Coffee beans are mindfully sourced and artisanally roasted to provide you with a flawless coffee experience. We craft coffee, catering to different sensibilities and palettes. Buy our freshly roasted coffee beans online!

We have promised ourselves to be as constraint-averse as possible. So, even if your needs go beyond roasted beans/roast & ground coffee into the realm of drip bags, dip bags, nutrition mixes, etc., we will find the ideal coffees that fit with these customizations. The objective is not to impose our ideas on our clients but to design solutions to execute their ideas.

Customize Products to Suit Your Needs

The customization of your products will be spread across three dimensions ? roasting, grinding and marketing support. This will ensure that they are differentiated and well-positioned in the market. We employ an artisanal approach to roasting which combines scientific information with artistic ability to bring the best out of the beans we source.

We first collect information from our partner farms/processors about the growing and processing techniques used to produce the beans we source. We then study the physical characteristics of the bean such as moisture, color, shape and density. Before sourcing each lot, we run a series of experiments in our lab to understand how various roasting patterns create different interactions of heat with the beans to produce different flavor profiles. Once we identify a profile that yields extraordinary results, our decision to source the coffee is finalized. This in-depth understanding of each of the lots that we source enables us to provide our clients with highly customized products ? whether the coffees are single estate, single origin or blends.

In addition to customized roasting, we offer customized grinding solutions to clients who do not possess grinding equipment. We also provide our clients with product stories, packaging design ideas and any other related information that can assist them with marketing. All our partners are given access to complete traceability information and documentation when applicable to the products they source.

Design a Tailored Supply Plan

Coffee is an annual crop and due to the high demand for specialty coffee, most roasters complete their sourcing activities for the year 2 ? 3 months after the harvest period. Due to this reason, specialized lots of coffee are available only in limited quantities. But to ensure that you never run out of coffee, we can design tailored supply plans for each of your products to meet demand throughout the year.

Whether you require small specialized batches of 5kg a month or have a much larger commercial requirement, we can plan ahead to ensure your coffees always reach you on time and your customers are never left wanting.

Coffee Beans for Roasters

Our sister firm deals with an annual export of 10,000 ? 15,000 metric tons of coffee in a year. This expansive trading network has given us the ability to source a large variety of high-quality coffees from all growing regions in India and around the world. We extend this sourcing network to roasters of all sizes and maintain very small minimum order quantities to ensure our clients are given the opportunity to experiment roasting with different coffees. As your sourcing partner, we will enable you to source volumes that are aligned with your expected demand. Our access to numerous coffee markets combined with our small MOQs will let you experiment with your product mix and switch between products whenever you deem necessary.


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