Cold Brew Blend

Arabicas grown at specific high elevations are particularly used to make this coffee which contributes the natural sweet notes in the cup. The slow and steady extraction in controlled conditions results in the final cup that is amazingly smooth, naturally sweet and surprisingly less acidic.

Preparation : Add 7 parts of cold water to 1 part of ground coffee and leave it in refrigerator for 16 hours in air tight bottles. Take it out, strain it through the finest sieve available and store the concentrate in air tight bottles in refrigerator. You may have it straight diluted with ice cubes, chilled water and a dash of lime for a refreshing Caffeine dose. Consume the concentrate within 10 days after preparing.