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Christmas Roast

BEAN: Arabica |

COFFEE: Roasted

ROAST: Dark |

TASTING NOTES: Dark Chocolate, Roasted Almonds

TASTING NOTES: Dark Chocolate, Roasted Almonds

Our ‘Christmas Roast’ profile sits in-between our conventional medium roast and dark roast profiles. Roast suppresses excessive citrus notes of? light and medium roasts but also avoids conventional bitter notes of dark roasts.

  • Medium-high body and rich aroma of raisin and caramel.
  • Tasting notes: Dark Chocolate, Roasted Almonds.
  • Processing: Wash Processed
  • Varietal: 100% Arabica. Grade A. Selection 795
  • Location: Chikmagalur
  • Elevation: 1,300 M
  • Roasted upto 225 degrees Celsius
  • Roast Level: Medium – Dark
  • No artificial flavours added


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“21st century farmer who wants to grow coffee in the farm, process coffee, roast, grind and sell coffee directly to customers to maintain premium quality. (No Middleman involved)

Mission: To introduce Indian consumers to PREMIUM COFFEE

Being born in a family of farmers in western ghats of karnataka who has been growing coffee for over a century, passion for coffee for us came naturally.

Premium Coffee to brew wasn’t available in market until very recently. Our friends and guests who stayed in our guest house explained that it’s extremely difficult to find freshly roasted coffee. Coffee should be ideally consumed within 15 to 20 days after roasting.
Coffee available in nearby stores (even by well known brands) are roasted months earlier. Hence we started mailing our friends and guests freshly roasted coffee (custom made – based on their taste preference) which they desired.”


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