Started by the founders of The Flying Squirrel coffee, Maverick & Farmer Coffee is here to take coffee growing, processing, roasting, and brewing to the next level.
With decades of experience in coffee farming, some of the most inventive minds in the business – and a gorgeous coffee estate that serves as a 150 acre laboratory for a myriad of experiments in cultivation, fermentation, natural flavour infusion, processing and drying – Maverick & Farmer is an uninhibited peek into the possibilities that this beautiful beverage holds for us.
Cold Smoked coffee, Lactic acid bacteria fermentation, oak-wood fermentation, Milk soothing, Beer barrel aging, honey sun-drying, yeast-enzyme processing, natural fruit juice fermentation, profile roasting, quenching, storing of green beans with organic material, orange pulp fermentation, etc are just a few Maverick interventions and experiments that we’re working on to create more interesting flavour profiles and tasting notes for our beloved coffee drinkers.
And at the foundation of it all is a 3-generation strong discipline in coffee cultivation, processing and storing.
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