Blue Tokai
Cold Brew Bags – Kalledeverapura
COFFEE: Cold Brew
TASTING NOTES: Rich + Smooth
TASTING NOTES: Rich + Smooth
This single estate Cold Brew option is a medium roast sourced from one of our oldest farm partners, Kalledevarapura Estate, situated in the hills of Chikmagalur. With beautiful notes of stone fruit and toffee, this blend can be enjoyed black or with milk.
Have fun with your Cold Brew by garnishing it with subtle hints of sweetness, chocolate or citrus. Here are a few ideas to experiment with:Â
Tonic:Â Mix with sparkling tonic water and garnish with a lemon wedge.
Mocha:Â Stir in a dash of milk and add chocolate syrup.
Orange Zing:Â Add some orange juice and an orange slice.
Vietnamese:Â Blend in a generous serving of condensed milk.
Honey Cinnamon:Â Sprinkle a splash of honey and a pinch of cinnamon.
Each box contains 5 Cold Brew sachets.
₹500.00
Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our cafes and our website.
The coffee we roast is the coffee we like to drink, and we hope you like it too.
At Blue Tokai Coffee Roasters, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight our award winning farms.
This idea of transparency organically evolved to the way we worked in other areas too – our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.
We are consistently researching, testing and implementing best practices throughout our business to raise the bar.
Making refractometers essential for our cafe brewing. holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way Indian coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.
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