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Ethiopia Coffee (From Yirgacheffe)

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium dark |

TASTING NOTES: spicy and peeled mango

TASTING NOTES: spicy and peeled mango

Ethiopia (Yirgacheffe)

Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe” (pronounced yer-guh-cheff), Ethiopian coffee beans conjure up pure coffee romance. Go ahead, say it. It rolls off the tongue.

Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing high-quality Ethiopian coffee beans – where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.

What makes African Coffees So Special?

The coffee growing and harvesting conditions in Africa are ideal. Volcanic mineral-rich soils, mountainous regions, high altitudes, and proximity to the equator are responsible for the original taste.

Packaging: The packaging has been inspired by the birds life of Ethiopia. The pack includes a bird named The Abyssinian roller, is a member of the roller family of birds which breeds across tropical Africa in a belt south of the Sahara. They are fearless, and will dive and roll at humans and other intruders.

Altitude: 1500 mt

Processing: Washed

Coffee Notes: The flavour characteristics are bright fruited and floral, light acidity. It has spicy and peeled mango coffee notes.

PS: It takes 7 Days to prepare the coffee and dispatch the order.


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In the early 2019, in Bandra Mumbai, two slightly disaffected coffee lunatic, weary of the commercial coffee enterprise and stale, overly roasted beans, decided to open a roaster for people who were clamoring for the actual taste of fresh coffee.
Using a minuscule 5 kg batch roaster, they made a historic vow: “We will only sell coffee less than 48 hours out of the roaster to our guests, so they may enjoy coffee at peak flavor.
We will only use the finest, most delicious, and responsibly sourced beans across the world.”

Toffee Coffee Roasters was born in back lanes of Bandra and within 3 months opened its wings to Phoenix Market city Kurla and now serves Single Origin and Signature blends of coffee across India through its website and many integrated partners.
It has been rated as top coffee spots in town by Zomato and What’s Hot.


We are united by the simple purpose of getting great coffee to everyone who asks for it. We have gotten even more specific about freshness and peak flavor.
Our mission and vision is to help people experience the finest grown coffee across the world which is artistically and freshly roasted.

As we grow our values remain simple and core to our hearts ie. ethically sourcing through sigma steps, freshly roasting in small batches and connecting people with their taste palate of coffee..


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