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Fraction 9

Farmer’s Original Filter Coffee

BEAN: Robusta with Chicory |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Bitter Strong

TASTING NOTES: Bitter Strong

We always wanted to have a blend developed in-house with balanced/unique flavor notes. After continuous experiments and cupping for two years we believe this variant is ready for launch.

‘Rich taste’ would generally result in milder cup of coffee compromising strength. If Strength is given preference flavor notes are compromised and bitter notes would be predominant flavor. We wanted to create a blend to our customers which is rich in taste but strength intact ( also bitter notes suppressed ). After continuous experiments we realized just blending process in any ratio would not give desired output. We developed in-house processing technique and subjected coffee to special fermentation technique to have sweeter notes. But we also needed slight bitter notes for strength. Hence Robusta beans were chosen over Arabica.

  • 80% Coffee and 20% Chicory
  • AA graded large beans used consistency.
  • Medium Plus roast profile was selected. ground coffee blended with chicory. Its our favorite Filter Coffee!
  • This variant is recommended only for ‘Coffee with Milk’
  • Perfect Balance: Superior in taste and strength. This balance is resultant of continuous experimentation and our experience.
  • Beans are processed by a special processing technique developed in-house.
  • Flavour profile cannot be mimicked by lower quality beans.
  • Roast: Medium Roast


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“21st century farmer who wants to grow coffee in the farm, process coffee, roast, grind and sell coffee directly to customers to maintain premium quality. (No Middleman involved)

Mission: To introduce Indian consumers to PREMIUM COFFEE

Being born in a family of farmers in western ghats of karnataka who has been growing coffee for over a century, passion for coffee for us came naturally.

Premium Coffee to brew wasn’t available in market until very recently. Our friends and guests who stayed in our guest house explained that it’s extremely difficult to find freshly roasted coffee. Coffee should be ideally consumed within 15 to 20 days after roasting.
Coffee available in nearby stores (even by well known brands) are roasted months earlier. Hence we started mailing our friends and guests freshly roasted coffee (custom made – based on their taste preference) which they desired.”


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