• Producer: Cafelumbus
• Region: Ciudad Bolivar, Colombia
• Type: 100% Arabica
• Roast Profile: Espresso Roast
• Altitude: 1700 – 2050 MASL
• Process: Washed
• Varieties: Caturra
• Flavor Notes: Coconut, Mandarin, Chocolate

Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.

Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.

Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.

Finca la Secreta was acquired by Cafelumbus in 2019, to be a part of their portfolio. Juan Carlos Mejia is the manager of this farm, and he lives there with his family and looking after the 130,000 coffee trees planted across the landscape. The farm is 30 hectares wide, in which 25 Ha are planted in coffee and the other 5 Ha are a natural reserve. The natural reserve of this land is beautiful and is the home of various animals and vegetal species. There is wood for the protection of water, the supply of which extends into Vereda Ventorrillo – the zone where the farm is located. This is what makes this farm so unique, rich and bountiful in nature. The beauty of this land is considered to emerge from some deeply held mystery or secret and that is why Cafelumbus called the farm “La Secreta.”