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Bili Hu Coffees

Gunibyle Estate

BEAN: Arabica / Single Estate |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Chocolates, Plum Wine

TASTING NOTES: Chocolates, Plum Wine

Ever wondered what a farmer does in terms of innovation at their plantation.

The planters at Gunibyle Estate are growing coffees along with cacao. Multi-crop agriculture has been a part of our heritage which we managed to change by dedicating different plots to different crops. However, we are going back to the original practices of growing crops together and hence noticing a difference in the quality of yield

Pack size : 200gms

Tasting Notes :

Whole Beans -Plum, Berries, Chocolate, Medium acidity, Medium body

French Press -Blueberry, Chocolate, Low acidity, Medium body

Drip Filter -Chocolate, Plum Wine, Medium acidity, Full body

Mokapot / Percolator -Mulled Wine, Cacao Nibs, Medium acidity, Medium body

Espresso – Chocolates, Plum Wine, Medium acidity, Full body

Aeropress – Grapes, Chocolate, Medium acidity, Medium body

450.00

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Bili Hu is born out of a passion for good coffees !
Our purpose is to bring to your cup, unique and interesting coffees that were meant only for export until now. Also, we are continuously on the lookout for coffees with a unique story at the crop level or at a post-harvest stage.
We strive to sensitise your palate to premium standalone coffees while we also offer you balanced blends that are easily available at our clients? hotels, restaurants and cafes. For the same, we encourage you try coffees brewed in manual filters apart from the espresso machine.

The coffees we offer have been created in close collaboration with some of the best Curers, roasters and coffee estate owners across India.
The word Bili Hu comes from Kannada ? a language spoken in the state of Karnataka where coffees were first grown in India. ?Bili hu? is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in harvest season.

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