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El Bueno

Halley Huli

BEAN: Robusta / Single Estate |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Heavy body, Caramel, Cinnamon, black tea

TASTING NOTES: Heavy body, Caramel, Cinnamon, black tea

Product Content: Single Estate, 100% Robusta
Estate name: Kerehaklu Estate, Chikmagalur
Varietal: C X R
Altitude: 3690ft
Fermentation Conditions: Aerobic | 16 hours
Processing: Halley Huli Natural Process

Notes from Pranoy:
Our best Robusta block with each plant aged between 11 and 13 years – healthy clusters with fruits picked at Brix 24.5 and maroon – purple colour and not many greens. Block is significantly healthy due to shade at roughly 60% allowing light to penetrate to floor.

Shelf life: 3 months from date of roasting


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Our Coffee, just like us, strives for excellence. We take pride in our green sourcing program that tie up with the best of estates and work closely with the planters. We roast each coffee to its optimum flavour profile to get the best out of each coffee. Discover Indian Specialty Coffee like never before.
‘El Bueno’, Spanish for ‘the good’, is a name inspired by our passion to shine a light on all ‘the good’ elements in the journey of our coffee beans, from their meticulous cultivation on farms, to being carefully roasted, right up to the delicious brew in your cup.

El Bueno aims to demonstrate that coffee is more than an ordinary caffeinated beverage— it’s something that brings together people, and ideas. Therefore, our goal is to not only put out masterfully roasted coffees but to also educate people about them. In an effort to simplify entry to the world of speciality coffee, we give our coffees fun and colourful names, offer you the option to start with small 100- gram bags, and grind coffee for home equipment (channi grind).
From a small business idea to a now up and running roastery, we strive to improve your coffee experience and enrich the coffee community. We hope to continue roasting amazing coffees, making a difference one cup at a time.


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