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TULUM COFFEE

Harley Banana Ferment

BEAN: Arabica |

COFFEE: Roasted

ROAST: Dark |

TASTING NOTES: Dark chocolate, Strong, low acidity

TASTING NOTES: Dark chocolate, Strong, low acidity

This Harley Banana Fermented coffee is dark. It is the perfect coffee for the ‘caffeine rush’ you are looking for. With Bittersweet notes and low acidity, this coffee pairs beautifully with milk.

Cuppers Notes – Dark chocolate, Strong, low acidity,

Process – Banana ferment

Location – Sakleshpur

Varietal – SLN795

Roast level– Dark

Altitude – 3500ft

Suggested equipment: Filter Coffee, Espresso, French Press

*No added honey, sugar, flavour, chicory or preservatives

490.00950.00

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The Journey

Ideated in Brazil | Learnt in Mexico | Founded in India
(This is a note written by Pallav Haria)

I was an Exchange student Living in Sao Paulo, Brazil (2013-14).
I had just finished schooling and had travelled there to live their life, to learn about their culture.
It was exciting, and I had no idea what was in store for me. Before Brazil, I had never really had coffee. There definitely was some instant coffee involved, but it wasn’t until I lived there that I discovered the taste of real coffee.
My friends and I would sit in the backyard drinking brewed coffee from a Morphy Richards Brewer and just sit there for a couple of hours, connecting.
We would fill our tumblers, and go for a walk to a park or sit by the lake. The coffee was just magical, but to be honest it was those moments surrounding coffee that I fell in love with. Coffee is romantic.

In 2017 I travelled to Mexico to meet up with my friends from Brazil. It was a short trip. I had planned to go visit friends in multiple cities for about 2 months.
During this travel, I fell in love with a city called Merida. It is a colonial city located in Yucatan, about Three hours from Tulum.

Conde Nast also named it the most beautiful small city in the world. So when I was leaving, I promised myself to go back there. So after 8 months, I moved. I got a nice little house with a huge front yard, a mini windmill and a dog.
I lived there for a year doing a few jobs, while also working at a cafe called Estacion 72. While I was working there I learnt a lot about the basics of coffee.
The basics of roasting and brewing. I learnt a lot by talking to people, local roasters who would bring their coffees to the cafe and being trained by a professional.
It was during this time when I had a clear goal of what I wanted to do ahead.

In 2019 I came back to India. Very soon after that, I started moving around the country visiting farms, roasters and talking to and being trained by professionals in the industry and from the coffee board of India. I started reading books and blogs about coffee.
It took me two years to have a final and a clear path in my head to start Tulum. I was sure and secure of what and how I wanted to do it.
And I can say it with pride that I am a coffee roaster now, and the founder of Tulum Coffee.

Pura Vida,
Pallav Haria

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