Blue Tokai
Hidden Falls Estate
BEAN: Arabica |
COFFEE: Roasted
ROAST: Light |
TASTING NOTES: Strawberry, Apple + Red Grape
TASTING NOTES: Strawberry, Apple + Red Grape
This naturally-processed coffee is rich yet complex, with fruity tones and a medium body. Fruit-laden and sweet, this is a heady coffee, both aromatically and on the palate. To process it, this coffee was fermented overnight and then spread thickly on raised beds to continue secondary fermentation while drying. This gave it aromas of dried fruits (think strawberries and apricots) leading to notes of strawberry, apple, and red grape in the cup. The high acidity provides balance, resolving into a sweet and long, tea-like finish.Â
Our roasting team profiled this one as a light roast to highlight its sweet and fruity flavours. If you’re a fan of our high-scoring experimental coffees like Red Fruit and Grape Fermentation from Riverdale Estate, you’ll love the complex flavours in this one! Our roasters recommend brewing this light roast as a Pour Over or using an AeroPress.
Tasting Notes:Â Strawberry, Apple + Red Grape
Roast Level:Â Light
About Hidden Falls Estate
Hidden Falls Estate gets its name from a beautiful yet elusive waterfall that is hidden among an outcrop of huge rocks. Set at a very unique location, it is part of the MSP Coffee group and the estate is intercropped with jackfruit, nutmeg, cloves and Silver Oak Trees.
*Select channi grind and use your tea strainer to make delicious coffee.
₹580.00 – ₹1,970.00
Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our cafes and our website.
The coffee we roast is the coffee we like to drink, and we hope you like it too.
At Blue Tokai Coffee Roasters, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight our award winning farms.
This idea of transparency organically evolved to the way we worked in other areas too – our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.
We are consistently researching, testing and implementing best practices throughout our business to raise the bar.
Making refractometers essential for our café brewing. holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way Indian coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.
Related Products
Related products
-
-
Add to WishlistAdd to Wishlist
-
-
Reviews
There are no reviews yet.