BILI HU COFFEES
BEAN: Robusta |
ROAST: Medium Dark |
India boasts of the world’s best Robusta beans and the award winning Harley Estate in Manjarabad, Karnataka, stands testimony to it. The 300 acre estate has been producing fully shade-grown Indian Robusta since the early 1860s, making them win laurels year and again.
How these beans are processed is quite unique – The coffee fruit i.e. the red cherry (pulp) is washed away and the beans are sun-dried till it turns a fruity brown. This lends it a wonderful fruity flavour which a completely washed bean would not be able to boast of.
Pack size : 200gms
Tasting Notes :
Whole Beans – Dark Chocolate, Medium acidity, Full body
French Press – Dark Chocolate, Baked Biscuits, Medium acidity, Full body
Drip Filter – Dark Chocolate, Vanilla Tea Cake, Medium acidity, Full body
Mokapot / Percolator – Dark Chocolate, Medium Acidity, Full body
Espresso – Dark Chocolate, Medium acidity, Full body
Aeropress – Roasted. Peanuts, Medium acidity, Full body
₹400.00 – ₹1,600.00
Bili Hu is born out of a passion for good coffees !
Our purpose is to bring to your cup, unique and interesting coffees that were meant only for export until now. Also, we are continuously on the lookout for coffees with a unique story at the crop level or at a post-harvest stage.
We strive to sensitise your palate to premium standalone coffees while we also offer you balanced blends that are easily available at our clients’ hotels, restaurants and cafes. For the same, we encourage you try coffees brewed in manual filters apart from the espresso machine.
The coffees we offer have been created in close collaboration with some of the best Curers, roasters and coffee estate owners across India.
The word Bili Hu comes from Kannada – a language spoken in the state of Karnataka where coffees were first grown in India. ‘Bili hu’ is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in harvest season.