LETS KAUPHY
Indian Civet Coffee
BEAN: Arabica |
COFFEE: Roasted
ROAST: Medium Dark |
TASTING NOTES: Robust, Earthy, Full Bodied
TASTING NOTES: Robust, Earthy, Full Bodied
Indian Civet Coffee is prepared from the beans of Arabica Coffee fruits, which underwent Natural Fermentation in the stomach of Indian Palm Civet.
Indian Palm Civet is a shy, solitary and nocturnal forest animal that freely prowls in the coffee plantations at night. In the harvest season it uses the highly developed olfactory system to savour the ripest coffee fruits. The coffee fruits get digested while passing through the digestive tract of the Indian Palm Civet and the beans are left undigested. These undigested beans undergo natural fermentation in the Civet’s stomach, giving the coffee a Smooth Body, Uniquely Delicate Flavor and Mellow Taste.
The dropped coffee beans are carefully collected from the forest floor, handled & processed precisely to offer the coffee lovers a truly delightful coffee.

Hot Air Fluid Bed Roasting
Roasted in small batches
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Shantanu Paul –
Very Very Tasty Coffee, Loved it a lot.
Sheena Rao –
It taste really good, Flavor is awesome. less acidic, would like to reorder.
Rajeev Ramachandran –
Good Coffee ☕ good taste!
Subhabrata Bhattacharya –
It’s unique coffee, Nitro coffees are not easily available.