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Bloom Coffee Roasters

Kudiraipanjan Estate (Black Honey)- Yercaud

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Grapefruit, Black Raisins, Floral

TASTING NOTES: Grapefruit, Black Raisins, Floral

The PKC Kudiraipanjan estate high up in the Shevaroy hills in Yercaud, Tamil Nadu. The Kudiraipanjan Estate was established in 1878 by the British and was acquired by the PKC family in 1975. Now run by their third generation, coffee at the Kudiraipanjan estate is grown alongside pepper, oranges, avocados etc. with tiers of shades provided by the Silver Oak, Dadup, and the native forest trees.

This black honey process is roasted a medium roast to sweeten the lovely grapefruit acidity, and notes of black raisins. The coffee has a lovely floral aroma and has a subtle tea like flavour. This one works best as a filter.

475.00900.00

This product is currently out of stock and unavailable.

WHAT WE STAND FOR
Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
WHY WE DO , WHAT WE DO
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

GREAT BEANS
India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
ROASTING
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.

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