Coming from the hills of Shevroy, is the fruity naturally processed coffee from Kudiraipanjan Estate. For this lot the coffee cherries with high brix of 23 are selectively hand-picked, washed and then moved to flotation tanks where the floats are removed. The coffee beans are then fermented in special fermentation tanks in a controlled anaerobic environment for 72 hours. Post this the coffee is slow dried on raised beds for a period of 18 days which lends the coffee its juicy character. This coffee has juicy notes of red cherry and plum along with a tangy cold candy note perfect for your any manual brewing methods such as pour-over, AeroPress etc.