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Microlot 02.23

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Honey, Floral, Caramel, Mint, Toasted almond

TASTING NOTES: Honey, Floral, Caramel, Mint, Toasted almond

Coffee from the region of Ukurbha, in Araku, Andhra Pradesh. Washed coffee characterised by its bright acidity. It owes its sweetness to crimson red coffee cherries, procured from Araku’s high slopes (3111- 3444 feet) bearing a robust soil structure. A limited edition coffee secured from the choicest coffee plots.

Not sure which grind to order? Checkout our grind size chart below for a quick brew tip!


Honey         Floral      Caramel    Mint     Toasted almond

ARAKU Microlot 02.23 is 100% Arabica

It’s one of the most brilliant coffees to be born out of regenerative agriculture. The flavour reflects the nutrient-rich soil. It boasts of a silky-rich body, clean and sweet, lingering aftertaste.

This coffee enjoys a 34-day drying period, during which it’s evenly sun-dried on raised coffee beds. It’s very well-suited for manual brewing, especially French Press and AeroPress.


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Since 2001, our farmers, coffee and agricultural experts have worked together to create this unique distribution model in the coffee world: a new form of social enterprise that is committed to delivering shared value, where the business does well while also doing good for the community

Araku has been created by the coming together of international coffee experts and the farmers of our cooperative. Together, they have made this journey possible: creating the first fully integrated value chain of coffee.

Araku coffee is a pure arabica with a rare aromatic profile combining smoothness, balance and roundness. It is created by our French coffeeologist Hippolyte Courty, guaranteeing utmost quality at each step, from the plantation to the cup.

Araku coffee is grown in ancestral terroirs located on the highlands of the Araku Valley, in the Eastern Ghats of India. Exclusively grown in our ecologically farmed coffee plantations, Araku is certified organic, grown in micro-lots and selectively harvested to fully express the richness of its unique character.


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