Variety: 100% Arabica

Roast Profile Medium

Notes Red Wine, Complex Fruit Bowl, Lime, Long Buttery Finish

Cupping Score 88/100

Coffee from a small cluster of farms in the Degu Gasarapalli village. Natural processed coffee, characterised by its complex wine-like flavour profile, elevation (1100 to 1300 metres), soil structure (very rocky to scree, sandy clay loam) and silver oak shade.

only 200 packs

All limited edition packs will be dispatched after 72 hours of placing the order

Bringing you a deeper exploration of Araku’s coffee terroirs with our all-new Microlots. Specialty coffees secured from select farms and land parcels of similar elevations, soil structure and shade. The result? Utterly unique flavours with a suitably high SCA score allotted by an international jury of coffee experts. These Microlots comprise fine examples of just how ARAKU shapes the complete seed-to-cup journey – a first for any Indian coffee. As the name suggests, the lots are limited in number; as limited as 75 packs going up to not more than a few hundred.

Being the first terroir-mapped coffee to also champion the world’s largest certified organic plantation in the Eastern Ghats of India, just makes it more special. Araku, Andhra Pradesh, has proven to be excellent highlands for growing 100% Arabica coffee.

TL;DR: ARAKU Microlots = more flavour in your cup!