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LETS KAUPHY

Monkey Parchment Coffee

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium Dark |

TASTING NOTES: Bold, Citrus, Chocolaty

TASTING NOTES: Bold, Citrus, Chocolaty

Monkey Parchment Coffee is prepared from the beans of Arabica Coffee fruits that were half-eaten and spat out by Rhesus Monkeys.
When the monkey moves around in the forest through the coffee plantations, it plucks the ripest coffee fruits to relish using the highly developed olfactory system. It leisurely chews the outer layer and sucks all the pulpy content of the fruit. While this whole process is going on, the coffee beans undergo the crucial transformation reacting with an enzyme called amylase in the monkey’s mouth, giving us a coffee with unique taste notes. Then the coffee beans are spat out, which are of no use to the monkey.
The spat out coffee beans are carefully collected from the forest floor, handled & processed precisely to offer the coffee lovers a truly unique coffee.

This product is currently out of stock and unavailable.

Hot Air Fluid Bed Roasting

Our coffees are roasted in a ‘Hot Air Fluid Bed Roasting’ method. This is a very unique and stand alone method of roasting coffee, completely contrary to the traditional drum roasting method. Drum roasters majorly uses conductive heat, radiative heat and very little convective heat. Whereas our fluid-bed roaster uses convective heat through a circulating fountain of air which keeps the beans aloft and roast them uniformly to the core. Thus preserving the mild nuances of our coffees and further translating to a coffee with taste notes that are – Less smokier, Less burnt and Light bodied.

Roasted in small batches

We love freshly roasted coffee and would like to see even you enjoy the same. So, we opted for a small batch roasting machine, using which we custom roast the coffees only as per orders. If you prefer roasted whole beans, they are dispatched on the same day of roasting. If the order is for grounds, the beans are ground after resting / degassing them and shipped.  All this to guarantee you that the coffee is at it’s peak freshness by the time it reaches you.

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