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Bili Hu Coffees

Monsooned Malabar

BEAN: Arabica |

COFFEE: Roasted

ROAST: Light Medium |

Arabica AA

Indian specialty coffee

Roast level : Medium light

Processing : Unwashed, Monsooned

Arabica beans from Chikmagalur are sent to Mangalore, a city on the west coast of India. Coffee beans absorb moisture from the coastal winds during the onset of monsoon and bloat, giving them a pale yellow color with an increase in size. Thus we get some of the most unique flavours ever tasted in coffee.

This practice is peculiar to India. Although the rest of the world has already come to appreciate this unique coffee, we are happy to bring this to the discerning cups of consumers, here in India.

Most suitable for manual extraction methods and for black coffee drinkers.

Net weight : 200g

Tasting Notes : 

Whole Beans – Aroma of wood, roasted nuts, dates aftertaste, earthy aroma, Neutral acidity, medium body.

French Press – Petrichor, buttery mouthfeel, Medium acidity, full body

Drip filter – Petrichor, raisin like mellow sweetness, overall bright cup, Medium acidity, full body

Mokapot / Percolator – Earthy, aroma of wood, jaggery like sweet aftertaste, Low acidity, medium body

Espresso – Earthy, nutty, Jaggery, sweet aftertaste, Neutral acidity, medium body, bright balanced cup

Aeropress – Roasted Peanuts, Earthy aroma, Neutral acidity, medium body


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Bili Hu is born out of a passion for good coffees !
Our purpose is to bring to your cup, unique and interesting coffees that were meant only for export until now. Also, we are continuously on the lookout for coffees with a unique story at the crop level or at a post-harvest stage.
We strive to sensitise your palate to premium standalone coffees while we also offer you balanced blends that are easily available at our clients? hotels, restaurants and cafes. For the same, we encourage you try coffees brewed in manual filters apart from the espresso machine.

The coffees we offer have been created in close collaboration with some of the best Curers, roasters and coffee estate owners across India.
The word Bili Hu comes from Kannada ? a language spoken in the state of Karnataka where coffees were first grown in India. ?Bili hu? is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in harvest season.


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