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MS Estate

BEAN: Arabica |

COFFEE: Roasted

ROAST: Light Medium |

TASTING NOTES: Cranberry, White Chocolate

TASTING NOTES: Cranberry, White Chocolate

Over the last 2 years, we have received some really amazing coffees from the wonderful people at Balanoor Plantations. They have been producing some of the finest speciality coffee in the country for a number of years, but these guys are always looking to push the envelope further to figure out how they can make their coffee better still. Apart from doing a number of experimental processes, they are also experimenting with different varieties of coffee like ?our? Red Bourbon!?

On their experimental block on the steep slopes of Bethadkumari Estate, they planted a brand new variety of arabica called the MS – Hybrid. This is a cross between the Catimor and the Sachimor varieties and they are the only ones to have this variety. When Rohan gave us a sample of Hybrid, we didn?t really nail the sample roast, nor did we know the story behind this, but something about this lot stayed with us and we got the whole 25 kilos of it, and boy aren?t we glad!

This medium-light roast is a special coffee with a creamy mouthfeel, notes of white chocolate and hints of cranberry acidity! This truly one of kind coffee works incredibly well as a Pour Over, or an AeroPress, and definitely best had black!

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Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.


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