Delicate. Complex. Experimental.
To celebrate a decade of deliciousness, we’re bringing you our limited edition Easy Pour sachets — with a birthday spin!
For the first time ever, we’re roasting our highest-scoring coffees for these special Easy Pours. We roasted these to highlight their complex flavours. You don’t need equipment, just a couple of minutes to make great-tasting, craft coffee anywhere.
This special box contains 5 sachets of our best high-scoring coffees that are grown, processed and roasted in nano lots. Our roasters choose to lightly roast each of these special coffees to enhance their unique, complex profile. The 5 coffees come from 4 of our partner farms: Riverdale Estate, Ratnagiri Estate, Baarbara Estate and Hidden Falls Estate.
Riverdale Estate – Florals
Savour the delicate and complex flavours of this coffee. The delicious tasting notes of raspberry, tea rose, honey and hibiscus in this coffee are best enjoyed black.
Ratnagiri Estate – Red Honey
This delicious premium coffee from Ratnagiri Estate hits all the right notes! With taste notes of red apple, sugarcane, cinnamon and syrup, it’s perfect for when you need a great-tasting coffee on-the-go.
Baarbara Estate – Pineapple Fermentation
Delightfully fruity with a sparkling acidity, this unique coffee has all the goodness of a high-scoring light roast with a range of exciting tasting notes like pineapple, mango, bubblegum and green apple.
Hidden Falls Estate – Natural
This coffee grown in the Shevaroy Hills has a fruity flavour profile with medium acidity. The tasting notes of baker’s chocolate, blackberry, caramel and pineapple taste amazing when brewed black.
Riverdale Estate – Grape Fermentation
An Italian wine yeast was used to ferment this grape-fermented coffee for 80 hours. With sparkling acidity and lots of body, this one has a floral aroma with tasting notes of grapefruit, honey, black tea and pineapple.
Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our cafes and our website.
The coffee we roast is the coffee we like to drink, and we hope you like it too.
At Blue Tokai Coffee Roasters, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight our award winning farms.
This idea of transparency organically evolved to the way we worked in other areas too ? our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.
We are consistently researching, testing and implementing best practices throughout our business to raise the bar.
Making refractometers essential for our cafe brewing. holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way Indian coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.