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Papakuchi Coffee

BEAN: Arabica |

COFFEE: Roasted

ROAST: Light |

TASTING NOTES: Red Apple, Pomegranate

TASTING NOTES: Red Apple, Pomegranate

For those who know, Pavan and Shilpa Nanjappa’s magnificent coffee estate, The Venkids Valley Estate, goes by the name of Papakuchi Coffee. As we all know by now, they grow some super duper delicious Arabicas as well as Robustas that have received so much love from everyone who has had them over the last year.

When we got this years washed Arabica and did our profiling process we realised that this coffee had somehow become sweeter and even more yummy than the year before, and to our sheer joy it really stood out as a light roast!! With sweet notes of Red Apple and Pomegranate juice, a subtle acidity, and a pretty rich body this light roast is a great addition filter coffee lover. The best part, this coffee will be available throughout the year, and if we have it our way, forever and ever!


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Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.


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