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Parama Dark

BEAN: Arabica & Robusta |

COFFEE: Roasted

ROAST: Medium Dark |

TASTING NOTES: Dark chocolate, Caramel

TASTING NOTES: Dark chocolate, Caramel

Parama Dark is a versatile coffee (a blend of arabica -92%, and robusta – 8%), a dark roasted version of our bestseller ‘Parama’, with peaberry beans of both variants. The small amount of Robusta makes this a perfectly balanced coffee and also makes it perfect for espresso brewing. Parama Dark is great with milk, but is also nice as a black coffee that’s slightly on the darker side. Parama is a medium-dark coffee.

Parama has notes of chocolate and caramel. Parama is the house blend that’s served in our cafes in Bangalore and Delhi.

Bean: Arabica, Robusta, Peaberry of both.

Process: Multiple processes – Washed, natural, honey, smoked.

Roast Profile: Medium-dark to Dark

Tasting notes: Dark chocolate, Caramel


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Started by the founders of The Flying Squirrel coffee, Maverick & Farmer Coffee is here to take coffee growing, processing, roasting, and brewing to the next level.
With decades of experience in coffee farming, some of the most inventive minds in the business – and a gorgeous coffee estate that serves as a 150 acre laboratory for a myriad of experiments in cultivation, fermentation, natural flavour infusion, processing and drying – Maverick & Farmer is an uninhibited peek into the possibilities that this beautiful beverage holds for us.

Cold Smoked coffee, Lactic acid bacteria fermentation, oak-wood fermentation, Milk soothing, Beer barrel aging, honey sun-drying, yeast-enzyme processing, natural fruit juice fermentation, profile roasting, quenching, storing of green beans with organic material, orange pulp fermentation, etc are just a few Maverick interventions and experiments that we’re working on to create more interesting flavour profiles and tasting notes for our beloved coffee drinkers.
And at the foundation of it all is a 3-generation strong discipline in coffee cultivation, processing and storing.


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