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Bloom Coffee Roasters

Pulney Coffee (Honey)

BEAN: Arabica |

COFFEE: Roasted

ROAST: Dark |

TASTING NOTES: Caramel, Red Apple, and Winter Spices

TASTING NOTES: Caramel, Red Apple, and Winter Spices

Farm: Laks Farm, Pachalur Village

Planter: Mr. H.R. Iyer

Elevation: 4920 ft.

Variety: Chandragiri and SL9

Processing: Honey

Roast: Dark

Tasting notes: Caramel, Red Apple, and Winter Spices

Originating from one of the highest growing regions in Tamil Nadu, these coffees are dense and have a beautiful aftertaste because of the high growing Region. The Laks farm is completely organic and devoid of any chemical pesticides and fertilisers. The coffees are intercropped with oranges, cardamom, pepper and banana. The beans of the highest brix are identified (colour coded bands are given to workers at the estate to pick the cherries). The selective cherries are picked and the floats removed. The cherries are pulped with minimal soil removal and are aerobically fermented for 12 hours. Post 12 hour fermentation they are dried under direct morning sun for 4 hours. Post this the mucilage laden parchment is moved to slow drying in raised beds under shade.

Being a high elevation coffee that has been grown and processed meticulously, this coffee was able to retain its natural sweetness and even some of the fruitier notes as dark roast. With notes of Caramel, red apple and a sweet aroma of winter spices, this dark roast breaks the mould of what is generally perceived as a dark roast.


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Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.


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