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Bloom Coffee Roasters

Balanoor Plantations – Kents (Washed) – Chikmagalur – Medium Roast

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Chocolate, Citrus Fruits, and Plum

TASTING NOTES: Chocolate, Citrus Fruits, and Plum

Elevation: 3850 ft.

Variety: Kents

Processing: Washed

Roast: Medium

Tasting notes: Chocolate, Citrus Fruits, and Plum

Over the last 3 years, we have received some delicious excellent coffees from the wonderful people at Balanoor Plantations. They have been producing some of the finest speciality coffee in the country for a number of years, and they have undoubtedly given us some of our favourite washed coffees. The Kents variety is found widely in Indian coffee, and the work that the team at Balanoor puts in really makes this delightful coffee. This is the third year we’ve had this coffee, and somehow despite all the challenges, it just keeps getting better!

This medium roast has notes of rich milk chocolate, a subtle citrus acidity, and plum. This coffee is truly a delight, and is delicious black or with milk as a filter or an espresso! Yup, you heard it right: a coffee can be anything you want it to be!


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Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.


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