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Bloom Coffee Roasters

Pulney Coffee (Washed)

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Citrus Fruits, Cherries, and Nuts

TASTING NOTES: Citrus Fruits, Cherries, and Nuts

Farm: Laks Farm, Pachalur Village

Planter: Mr. H.R. Iyer

Elevation: 4920 ft.

Variety: Chandragiri and SL9

Processing: Washed

Roast: Medium

Tasting notes: Citrus Fruits, Cherries, and Nuts

Originating from one of the highest growing regions in Tamil Nadu, these coffees are dense and have a beautiful aftertaste because of the high growing Region. The Laks farm is completely organic and devoid of any chemical pesticides and fertilisers. The coffees are intercropped with oranges, cardamom, pepper and banana. The beans of the highest brix are identified (colour coded bands are given to workers at the estate to pick the cherries). They are sorted for defects twice before using the penagos washer + pulper. Floats are removed and the coffee beans with little bit of mucilage are dried on raised beds. They are exposed to the morning sun for the first two days and then completely dried in shade for a period of 20-25 days.

Mr. Iyer is without doubt one of the sweetest and most earnest people we have encountered in coffee and with passion and efforts of Viggnesh in processing, this coffee was one of the best washed coffees we tasted this year! This medium roast has sweet notes of Cherry, and Nuts with a mild Citrus Acidity, and works really well both black and with milk, as a filter or an an espresso!

450.001,700.00

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WHAT WE STAND FOR
Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
WHY WE DO , WHAT WE DO
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

GREAT BEANS
India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
ROASTING
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.

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