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Rossette Coffee Lab

Ratnagiri DN 29 nanolot

BEAN: Arabica |

COFFEE: Roasted

ROAST: Light medium |

TASTING NOTES: Strawberry Jam, Sour Cherry, Winey

TASTING NOTES: Strawberry Jam, Sour Cherry, Winey

REGION: CHIKMALUR, KARNATAKA
ELEVATION: 1200-1400 MASL
PROCESS: YEAST ANAEROBIC NATURALS
ROAST: LIGHT MEDIUM
VARIETAL: CATUAI
NOTES: STRAWBERRY JAM, SOUR CHERRY, WINEY
ACIDITY: 3.5/5
BITTERNESS: 1/5
BODY: 3/5

Another great lot from the Ratnagiri estate is a yeast anaerobic natural coffee. For this lot
cherries were selectively picked at brix of 24.2 and anaerobically fermented in tanks for a
period of 60 hours to extract the juicy notes of the coffee, this cup offers a jammy mouthfeel

with abundance of red berries combined with a winey finish, this is a sure pleaser for the pour
over and AeroPress brewers.

581.001,890.00

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A passion driven project by two home brewers turned coffee professionals.

Rossette Coffee Lab is a home for experimentation, right from working closely with the farmers on specially processed lots to custom profiling the roasts highlighting the unique flavours of the coffee to finally brewing the cup to perfection.

The brand identity, logo and name are inspired by the Latte Art “Rosetta”, hence connecting the brand to coffee through its heart. Rossette aims to upskill the Indian consumer and barista’s alike through its unique coffee lab experience and curated coffee events.

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