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Ratnagiri estate- Chikmagalur

BEAN: Arabica |

COFFEE: Roasted

ROAST: Light |

TASTING NOTES: Jujube(ber), Rose, Dark chocolate

TASTING NOTES: Jujube(ber), Rose, Dark chocolate

Ratnagiri estate (Lot DP-1)- Chikmagalur

Elevation: 1250 – 1450m.

Variety: Catuai

Processing: 170-hour Yeast fermented Carbonic Maceration

Roast: Light

Producers: Mr. Ashok Patre

Tasting notes: Jujube(ber), Rose, Dark chocolate.

Few people have been as influential in the tremendous improvement and global popularisation of Indian coffee than Ratnagiri Estate’s Mr. Ashok Patre. Through years of research and experimentation, he has developed unique processes and farming techniques that have taken his coffees to the next level. Coffees from Ratnagiri Estate are sought after by roasters across the world, and we feel extremely fortunate to have got this absolutely delicious 170-hour yeast fermented carbonic maceration Catuai from them.

Being the first year that we’re partnering with them, and having had some incredible coffees by them through other roasters, we really wanted to do justice to the coffee and people behind the coffee. This coffee is roasted fairly light and has notes of Jujube (Ber), hints of rose, and lingering dark chocolate. We enjoy this as a filter, and being lovers of light roast espressos, we absolutely love this!!


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Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.

The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish.

We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.


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