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Corridor Seven

Riverdale Estate N – 72 Fermentation Process

BEAN: 100% Arabica |

COFFEE: Roasted

ROAST: Filter |

TASTING NOTES: Mango , Delicate acidity and Guava notes

TASTING NOTES: Mango , Delicate acidity and Guava notes

Roasting Profile- Filter || Varietal- SLN-9 || Elevation- 1450 MASL || Process- N – 72 Fermentation || Tastes Like- Mango , Delicate acidity and Guava notes
|| Harvest Year- 2022 || 100% Arabica

In the beautiful Shevaroy Hills, Riverdale Estate has been working for more than three generations to improve the quality of its coffee plants. In the last ten years, Riverdale Estate has seen significant change because to new modern agricultural techniques including using raised beds in the African style to dry all of our coffee and a temperature-controlled storage area to keep coffee beans after harvest.
To enhance complexity, green coffee is fermented for 72 hours in a controlled environment. The coffee starts to become more complex after 72 hours in the fermentation tanks. At 1450 metres above sea level, the plantation. resulting in the production of the N72 Natural Fermented Coffee microlot.

640.002,150.00

This product is currently out of stock and unavailable.

We are happy to be the people who have seen the transition of speciality coffee in india. We’ve been there since the time where coffee was not well understood and where it is today. Now we are driven towards sourcing, roasting and supplying the most beautiful Indian Coffees.

Coffee at Corridor Seven Coffee Roasters endeavours to empower Indian Coffee Farmers with a no middlemen & no negotiation approach – sourcing directly from them. By sourcing the harvest ourselves, we can ensure both the quality of coffee as well as transparency for our customers plus a fair trade price and ethical treatment for the producers.

We here at Corridor Seven Coffee Roasters are committed to creating and sustaining impact-driven relationships throughout our supply network, ensuring that each batch we roast and each cup we serve helps support the communities we work with.

Also with our cafe in the picture we have realized more and more that how important it is to have your supply and value chain intact and constant, because we appreciate quality not only in roasting but also in our cafe and all our partner cafes.

Corridor Seven Coffee Roasters is a brand built by people, fueled by passion and works on quality, a good amount of coffee and insanity.

About the founder

When you think of careers that take the road less travelled, this one surely ticks all boxes. Mithilesh Vazalwar is a Coffee Q-Grader, Coffee Roaster, Cupper and Trainer. Coffee has always been his passion. He is also the First Indian Aeropress Champion and the first to represent India at the World Aeropress Championship (W.A.C.)

Despite offers in India and Australia his heart was to start small but quality with Indian Coffee. Having spoken at TedX, he was also a Key note Speaker at the Indian International Coffee Festival with just 3 years into the coffee industry.

Corridor Seven is his passion / backyard project that started after going through the grind of understanding hands on about Specialty coffee.

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