With an emphasis on self-sufficiency, the staff and stake holders almost completely have their food requirements being met off the land. This enhances the care and the dedication with which this produce is grown as the relationship between the farmer and the plant goes beyond a commercial transaction.

This ensures that we do not exploit or pressure the landscape, but instead enhance its soil quality, replenish its ground water and improve the air quality and biodiversity.

Our collectives are home to diverse wildlife ranging from elephants, wild boars, monkeys, deer, insects and birds whose undisturbed natural habitats make up at least 20-25% of the land. Any human-animal conflict is prevented by using behavioural cues that help them understand that they are welcome to consume as much as they want in certain parts of the farm.

The existence of these farms has helped the eco system, including the wildlife and surrounding forests thrive. Our produce growing in such a natural forest environment without any external intervention, we refer to it as forest friendly produce.