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BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium Dark |

TASTING NOTES: Chocolate, Caramel, Citrus

TASTING NOTES: Chocolate, Caramel, Citrus

Chocolate, Dark Caramel and hints of citrus, sounds to us like one of the magnificent trumpet solos of the one the only Louis Armstrong. For us, Louis Armstrong a.k.a. Satchmo is the epitome of balance, with a voice that can go from a deep, rich gravel to almost fragile falsettos. Every moment of every song is filled with gorgeous melody, depth and genius improvisations.

Satchmo the blend, just like it’s muse, has pitch perfect sweetness, a deep body that swells like a crescendo, and a subtle Vibratoesque citrus acidity. A coffee that goes not toe to toe, but Cheek to Cheek with all accompaniments. The blend is on the darker side of a medium, and has the richness of chocolate and dark caramel, and a raspy acidity that can cut through whatever you throw at it,? Satchmo makes the perfect espressos, moka pots, french presses, south indian filters, and what not, to get you a coffee that will make you see sit across and think. What a Wonderful World


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Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it


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