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Bili Hu Coffees


BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

Merthi Subbangudigy Estate (M.S estate) is a high elevation plantation that has been using sustainable farm practices for over a decade. This crop is adaptable to optimum weather conditions that enhances the growth of the crops bringing out the perfect notes of trail mix with a sweet after-taste. The cup upon brewing bears a full body and medium acidity. 

P.s Suitable for a French press and pour over!

Tasting Notes : 

Whole Beans – Trail mix, Citrus, Jaggery, Medium acidity, Full body

French Press – Nuts, Orange citrus, Trail mix, Medium acidity, Full body

Drip Filter – Apple, Citrus, Berry like undertone, Medium acidity, Medium body

Mokapot / Percolator – Jaggery, Orange rind, Medium acidity, Full body

Espresso – Dates, Peanut butter, Trail mix, Medium acidity, Full body

Aeropress – Spices, Buttery, Citrus after-taste, Medium acidity, Full body


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Bili Hu is born out of a passion for good coffees !
Our purpose is to bring to your cup, unique and interesting coffees that were meant only for export until now. Also, we are continuously on the lookout for coffees with a unique story at the crop level or at a post-harvest stage.
We strive to sensitise your palate to premium standalone coffees while we also offer you balanced blends that are easily available at our clients’ hotels, restaurants and cafes. For the same, we encourage you try coffees brewed in manual filters apart from the espresso machine.

The coffees we offer have been created in close collaboration with some of the best Curers, roasters and coffee estate owners across India.
The word Bili Hu comes from Kannada – a language spoken in the state of Karnataka where coffees were first grown in India. ‘Bili hu’ is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in harvest season.


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