Manos Juntas Gesha – Anaerobic Naturals (Colombia)
BEAN: 100% Arabica |
ROAST: Filter roast |
TASTING NOTES: Jasmine, Rosewater, Bergamot, Blackberry
TASTING NOTES: Jasmine, Rosewater, Bergamot, Blackberry
- Producer: Manos Juntas Micromill
- Region: Huila, Colombia
- Type: 100% Arabica
- Roast Profile: Filter Roast
- Altitude: 1950 – 2100 MASL
- Process: Anaerobic Fermented Naturals
- Varieties: Gesha
- Flavor Notes: Jasmine, Rosewater, Bergamot, Blackberry
It gives us immense pride to present to you this lot of Anaerobic Fermented Gesha Naturals from the Manos Juntas Micromill located in the Sotara area of Colombia’s Cauca department. As a world-renowned coffee varietal, Gesha has made the pages of history bringing coffee lovers across the world some of the most phenomenal flavor notes that dazzle even the most experienced palates.
We have invested tremendous efforts to evolve our roasting techniques to bring the best out of this coffee. You will find intense perfumed florals with exotic, bright acidity and sustained sweetness. Aromas of jasmine and rosewater await to greet you into your first sip that will reveal notes of bergamot and blackberries. The rich body is characterized by a scrumptious, juicy texture that will keep you smacking your lips and slurping for more. A strong and lingering sweetness ensures an overall enthralling and pleasant experience.
This particular offering was first purchased in its cherry form when delivered to the mill by eight local producers, on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries were placed in large hermetic tanks for a five-daylong anaerobic fermentation: Each tank was labeled with the name of the producer to retain traceability. During this period, nitrogen gas was introduced into the tanks in order to stimulate the yeast. Brix and pH were measured constantly throughout this process and were used to determine the stopping point for fermentation; the coffee was then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms. The cherries were then aged in tanks for a period of five more days before they were taken to solar dryers. Drying took approximately 30 – 45 days.
A great deal of love, passion and hard work has been weaved into the process of developing this beautiful coffee for you. It is your appreciation for the experience that inspires each member of the value chain to work harder, better and with creativity. We thank you for your support and we hope you enjoy this coffee.
₹1,600.00 – ₹3,040.00
At Naivo, all our coffees are sourced from the best producers in India and across the world. Coffee beans are mindfully sourced and artisanally roasted to provide you with a flawless coffee experience. We craft coffee, catering to different sensibilities and palettes. Buy our freshly roasted coffee beans online!
We have promised ourselves to be as constraint-averse as possible. So, even if your needs go beyond roasted beans/roast & ground coffee into the realm of drip bags, dip bags, nutrition mixes, etc., we will find the ideal coffees that fit with these customizations. The objective is not to impose our ideas on our clients but to design solutions to execute their ideas.
Customize Products to Suit Your Needs
The customization of your products will be spread across three dimensions ? roasting, grinding and marketing support. This will ensure that they are differentiated and well-positioned in the market. We employ an artisanal approach to roasting which combines scientific information with artistic ability to bring the best out of the beans we source.
We first collect information from our partner farms/processors about the growing and processing techniques used to produce the beans we source. We then study the physical characteristics of the bean such as moisture, color, shape and density. Before sourcing each lot, we run a series of experiments in our lab to understand how various roasting patterns create different interactions of heat with the beans to produce different flavor profiles. Once we identify a profile that yields extraordinary results, our decision to source the coffee is finalized. This in-depth understanding of each of the lots that we source enables us to provide our clients with highly customized products ? whether the coffees are single estate, single origin or blends.
In addition to customized roasting, we offer customized grinding solutions to clients who do not possess grinding equipment. We also provide our clients with product stories, packaging design ideas and any other related information that can assist them with marketing. All our partners are given access to complete traceability information and documentation when applicable to the products they source.
Design a Tailored Supply Plan
Coffee is an annual crop and due to the high demand for specialty coffee, most roasters complete their sourcing activities for the year 2 ? 3 months after the harvest period. Due to this reason, specialized lots of coffee are available only in limited quantities. But to ensure that you never run out of coffee, we can design tailored supply plans for each of your products to meet demand throughout the year.
Whether you require small specialized batches of 5kg a month or have a much larger commercial requirement, we can plan ahead to ensure your coffees always reach you on time and your customers are never left wanting.
Coffee Beans for Roasters
Our sister firm deals with an annual export of 10,000 ? 15,000 metric tons of coffee in a year. This expansive trading network has given us the ability to source a large variety of high-quality coffees from all growing regions in India and around the world. We extend this sourcing network to roasters of all sizes and maintain very small minimum order quantities to ensure our clients are given the opportunity to experiment roasting with different coffees. As your sourcing partner, we will enable you to source volumes that are aligned with your expected demand. Our access to numerous coffee markets combined with our small MOQs will let you experiment with your product mix and switch between products whenever you deem necessary.