In the early 2019, in Bandra Mumbai, two slightly disaffected coffee lunatic, weary of the commercial coffee enterprise and stale, overly roasted beans, decided to open a roaster for people who were clamoring for the actual taste of fresh coffee.
Using a minuscule 5 kg batch roaster, they made a historic vow: “We will only sell coffee less than 48 hours out of the roaster to our guests, so they may enjoy coffee at peak flavor.
We will only use the finest, most delicious, and responsibly sourced beans across the world.”

Toffee Coffee Roasters was born in back lanes of Bandra and within 3 months opened its wings to Phoenix Market city Kurla and now serves Single Origin and Signature blends of coffee across India through its website and many integrated partners.
It has been rated as top coffee spots in town by Zomato and What’s Hot.