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Tulum Coffee

The Coffee Sampler Series – Part of the Curious Pack Series

COFFEE: Roasted

Introducing the Sampler Series Drop – part of the Curious Pack series.

This year we received over 70 coffee samples from 30 + estates out of which we will launch many of them individually soon. Rather than letting these remaining samples go to waste we blended and roasted them together. It’s a mix of varying species, grades, varietals, processes and fermentation methods.

This coffee is roasted to a medium-dark roast to ensure even roasting.

To be a part of this adventure all you need to do is cover the shipping, packaging and online fee costs.

Even though this coffee is roasted by Tulum we do not endorse this as a “great” or a “delicious” tasting coffee nor are we categorising this as a “speciality blend”.

All we want to do is answer one question – How would a coffee taste if blended with 70 different coffees? Aren’t you curious?

This blend consists a mix of :

SPECIES – ARABICA • ROBUSTA • LIBERICA

POST-HARVEST PROCESS – WASHED • NATURALS • RED HONEY • BLACK HONEY • HSD • WATERMELON FERMENT • PAPAYA FERMENT • ORANGE FERMENT • YEAST NATURALS • ANAEROBIC NATURALS • BARREL AGED

GRADE – A GRADE • B GRADE • BULK GRADE

REGION – CHIKMAGALUR • COORG • KARNATAKA • YERCAUD • PULNEYS • TAMIL NADU • KORAPUT • ORISSA • NAGALAND • KOHIMA • NORTH EAST

150.00

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The Journey

Ideated in Brazil | Learnt in Mexico | Founded in India
(This is a note written by Pallav Haria)

I was an Exchange student Living in Sao Paulo, Brazil (2013-14).
I had just finished schooling and had travelled there to live their life, to learn about their culture.
It was exciting, and I had no idea what was in store for me. Before Brazil, I had never really had coffee. There definitely was some instant coffee involved, but it wasn?t until I lived there that I discovered the taste of real coffee.
My friends and I would sit in the backyard drinking brewed coffee from a Morphy Richards Brewer and just sit there for a couple of hours, connecting.
We would fill our tumblers, and go for a walk to a park or sit by the lake. The coffee was just magical, but to be honest it was those moments surrounding coffee that I fell in love with. Coffee is romantic.

In 2017 I travelled to Mexico to meet up with my friends from Brazil. It was a short trip. I had planned to go visit friends in multiple cities for about 2 months.
During this travel, I fell in love with a city called Merida. It is a colonial city located in Yucatan, about Three hours from Tulum.

Conde Nast also named it the most beautiful small city in the world. So when I was leaving, I promised myself to go back there. So after 8 months, I moved. I got a nice little house with a huge front yard, a mini windmill and a dog.
I lived there for a year doing a few jobs, while also working at a cafe called Estacion 72. While I was working there I learnt a lot about the basics of coffee.
The basics of roasting and brewing. I learnt a lot by talking to people, local roasters who would bring their coffees to the cafe and being trained by a professional.
It was during this time when I had a clear goal of what I wanted to do ahead.

In 2019 I came back to India. Very soon after that, I started moving around the country visiting farms, roasters and talking to and being trained by professionals in the industry and from the coffee board of India. I started reading books and blogs about coffee.
It took me two years to have a final and a clear path in my head to start Tulum. I was sure and secure of what and how I wanted to do it.
And I can say it with pride that I am a coffee roaster now, and the founder of Tulum Coffee.

Pura Vida,
Pallav Haria

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