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Blue Tokai

Thogarihunkal-Anaerobic

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Guava, Honey

TASTING NOTES: Guava, Honey

Introducing our first seasonal coffee of the year! The tropical flavours in this coffee make it an exciting choice to start the year with. A sip of this coffee will leave you a long sweet aftertaste with hints of melon and guava as it cools down. If you?ve previously tried our coffee from Kalledevarapura Estate, you?ll love this medium roast?s flavours of fruity guava, rich manuka honey, and good old chocolate. This heavy bodied coffee with its sweet aromas of honey and tropical fruits is best enjoyed when brewed as an Espresso, Pour Over or in the French Press.

For this lot, ripe coffee cherries were hand-sorted and stored in sealed barrels for 48 hours, devoid of oxygen, for anaerobic fermentation, enhancing the green beans? original fruity flavours. Post-fermentation, the cherries were laid out in the sun on raised drying beds, then shifted to a shaded facility for slow-drying.?

Thogarihunkal Estate is located in India?s coffee heartland, Chikamagalur. This estate is managed by the Gowda brothers, Mallanna and Chenna Basave, whose family has been in the coffee business since 1857.

480.001,630.00

This product is currently out of stock and unavailable.

Our mission since we started has stayed simple: introduce our customers to the estates we directly buy our great tasting coffee from, roast the beans with care, and make high quality coffee more accessible through our cafes and our website.
The coffee we roast is the coffee we like to drink, and we hope you like it too.
At Blue Tokai Coffee Roasters, we follow a simple set of beliefs.
Transparency is much more than just where we get our beans from.
The first thing we did when we started our company was to highlight our award winning farms.
This idea of transparency organically evolved to the way we worked in other areas too ? our baristas are always present to discuss brewing tips, our customer service team are there to walk you through your coffee questions, and our roasting team to show you how they work.
A culture of constant learning is the key to always pushing coffee forward.

We are consistently researching, testing and implementing best practices throughout our business to raise the bar.
Making refractometers essential for our cafe brewing. holding advanced sensory learnings for junior roasters, and experimenting with processing at the farm level are just some of the ways that our highly skilled team is constantly evolving the way Indian coffee is treated, experienced or communicated about.
Sourcing the best coffee beans does not guarantee good coffee.
Although we have a dedicated sourcing team for green beans and have invested in establishing quality roasting parameters, we know that a lot more steps still have to fall into place to brew a good cup. This is why we have worked hard to create coffee training centres to impart leading procedures such as equipping baristas with assessing and reporting tools for precision brewing, and cupping every single batch that is roasted to ensure consistent quality.

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I am Captain Zen, Thank you for contacting Just Caffeinated.
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