Fraction 9
Thogarihunkal Estate HSD
BEAN: Arabica |
COFFEE: Roasted
ROAST: Medium |
TASTING NOTES: Mosambi, Peach, Red Grape Variety: Chandragiri
TASTING NOTES: Mosambi, Peach, Red Grape Variety: Chandragiri
Our first collaboration with our neighboring estate to offer HSD at a price that no other roaster can afford to offer.
Tasting Notes: MOSAMBI, PEACH, RED GRAPE VARIETY: CHANDRAGIRI
LOCATION: CHIKMAGALUR
ROAST LEVEL: MEDIUM
PROCESSING: HONEY SUNDRIED
Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit.
This process makes coffee ‘Fruitier’ (instead of ‘Chocolaty’)
There is no involvement of actual Honey.
Note: This variant is NOT ‘Bitter Strong Coffee’. Please look into our ‘Dark Roast’ variant if you want those tasting notes.
₹523.00 – ₹759.00
“21st century farmer who wants to grow coffee in the farm, process coffee, roast, grind and sell coffee directly to customers to maintain premium quality. (No Middleman involved)
Mission: To introduce Indian consumers to PREMIUM COFFEE
Being born in a family of farmers in western ghats of Karnataka who has been growing coffee for over a century, passion for coffee for us came naturally.
Premium Coffee to brew wasn’t available in market until very recently. Our friends and guests who stayed in our guest house explained that it’s extremely difficult to find freshly roasted coffee. Coffee should be ideally consumed within 15 to 20 days after roasting.
Coffee available in nearby stores (even by well-known brands) are roasted months earlier. Hence, we started mailing our friends and guests freshly roasted coffee (custom made – based on their taste preference) which they desired.”
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