Traditional Blend

Fraction 9

Traditional Blend

BEAN: Arabica & Robusta |

COFFEE: Roasted

ROAST: Dark |

TASTING NOTES: Bitter, Strong, Peanutty

Coffee Notes: Bitter, Strong, Peanutty.

Product is strong blend of 80% Arabica Coffee and 20% Robusta Coffee (No chicory). This variant is part of our mission to introduce consumers to pure Coffee.

Traditional Blend Coffee variant is preferred by coffee connoisseurs who are looking for strong dark roasted pure coffee. Arabica Coffee adds richness to taste and Robusta coffee provides strong body (strength). Hence this variant provides perfect balance for someone who are looking for strong traditional coffee without chicory.

Flavour of Arabica Coffee + body of Robusta Coffee = Strong Coffee
Aftertaste lasts for hours
Notes: Bitter, Strong, Peanutty
Roast: Dark Roast
No artificial flavours added

₹425.00 – ₹1,199.00

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“21st century farmer who wants to grow coffee in the farm, process coffee, roast, grind and sell coffee directly to customers to maintain premium quality. (No Middleman involved)

Mission: To introduce Indian consumers to PREMIUM COFFEE

Being born in a family of farmers in western ghats of karnataka who has been growing coffee for over a century, passion for coffee for us came naturally.

Premium Coffee to brew wasn’t available in market until very recently. Our friends and guests who stayed in our guest house explained that it’s extremely difficult to find freshly roasted coffee. Coffee should be ideally consumed within 15 to 20 days after roasting.
Coffee available in nearby stores (even by well known brands) are roasted months earlier. Hence we started mailing our friends and guests freshly roasted coffee (custom made – based on their taste preference) which they desired.”